Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant-quality ponzu at home. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant-Quality Ponzu at Home is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant-Quality Ponzu at Home is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook restaurant-quality ponzu at home using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-Quality Ponzu at Home:

1. Take 100 ml Sudachi citrus juice (or yuzu citus juice)
2. Take 100 ml Vinegar
3. Get 300 ml Soy sauce
4. Get 60 ml ●Sake
5. Prepare 100 ml ●Mirin
6. Get 40 ml ●White wine
7. Take 4 grams Kombu for dashi stock
8. Get 25 grams Bonito flakes
9. Take 3 Sudachi

Steps to make Restaurant-Quality Ponzu at Home:

1. Put the ● ingredients in a pan, bring to a boil to evaporate the alcohol, and turn off the heat (it may catch fire, so be careful not to burn yourself or your kitchen!)
2. Wash the sudachi well and pat dry with paper towels. Juice and strain through a tea strainer to remove the seeds.
3. When the mixture from Step 1 has cooled, add 3 thinly sliced sudachi cirtus and juice, put into a container and leave to mature in the refrigerator for a week.
4. After a week, strain the mixture through a cheesecloth or gauze and the ponzu sauce is done. Store in a ceramic or glass container (don't use plastic!).
5. I tried making ponzu with yuzu juice. It has a stronger fragrance than the sudachi version. (I added sudachi slices to this version).
6. Salt-based ponzu is delicious too. Check out
7. Turn the peel into sudachi salt.

So that is going to wrap this up for this exceptional food restaurant-quality ponzu at home recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!