Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi Carrot Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ragi Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ragi carrot cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Carrot Cake:

1. Get Ragi/Finger Millet Flour
2. Prepare sugar
3. Prepare honey
4. Take grated carrot
5. Make ready baking powder
6. Make ready baking soda
7. Take chopped walnuts
8. Make ready salt
9. Prepare curd
10. Get saffola oil
11. Make ready flax seed powder
12. Get almond meal

Instructions to make Ragi Carrot Cake:

1. Grease and dust 5" round baking tin
2. In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
3. In another bowl cream together honey,sugar and oil. Add in the curd and whisk
4. Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
5. Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
6. Preheat the oven at 180 degree Celsius
7. Now insert a toothpick in the cake if it comes out clean it means the cake is ready

So that is going to wrap this up for this special food ragi carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!