Recipe of Any-night-of-the-week Baked Jalapeno Poppers
Luella Young 08/09/2020 18:02
Baked Jalapeno Poppers
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked jalapeno poppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Jalapeno Poppers is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Jalapeno Poppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked jalapeno poppers using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Jalapeno Poppers:
Make ready Shredded chedder cheese
Get Jalapenos
Take Cream cheese
Prepare Salt
Prepare black pepper
Prepare garlic powder
Take oregano
Make ready chili powder
Get milk
Take flour
Get panko
Make ready egg
Make ready olive oil
Get Frank's or sriracha hot sauce (optional)
Steps to make Baked Jalapeno Poppers:
Pre-heat oven to 350°
Spray a pan with olive oil.
Mix the cheddar cheese, cream cheese, salt, pepper, garlic powder, oregano, and chili powder together.
For extra spice, you can try adding hot sauce (Frank's or sriracha) and/or the seeds from the jalapeno to the cream cheese mixture.
Beat the egg with the milk and place the flour, panko, and egg-milk mixture each in a shallow bowl.
Cut each jalapeno in half, length wise and de-seed.
Stuff the cream cheese mixture in each half jalapeno.
Cover the stuffed jalapeno with flour.
Dunk and cover with the egg-milk mixture.
Dunk and cover with panko
Place the covered jalapenos on the oiled pan.
Cook for 35 minutes @ 360°
So that’s going to wrap it up with this exceptional food baked jalapeno poppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!