Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot tops and shrimp kakiage fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Tops and Shrimp Kakiage Fritters is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Carrot Tops and Shrimp Kakiage Fritters is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:

1. Take 65 grams of the leaves Carrot leaves
2. Take 25 Shrimp
3. Take 3 tbsp Katakuriko
4. Make ready For the batter:
5. Make ready 6 tbsp Commercial tempura flour
6. Take 3 tbsp Katakuriko
7. Prepare 1 tbsp Grapeseed or vegetable oil
8. Prepare 100 ml Water

Steps to make Carrot Tops and Shrimp Kakiage Fritters:

1. Rip the leaves off the carrot tops, removing the thick stems.
2. Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels.
3. Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko.
4. Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream.
5. Add the batter to the mixture from Step 3, and mix evenly.
6. Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil.
7. When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy.
8. Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour.

So that’s going to wrap this up with this exceptional food carrot tops and shrimp kakiage fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!