Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ratatouille. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

Ratatouille is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ratatouille is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Take sweet onion – diced 3/4 inch"
2. Make ready garlic – chopped
3. Make ready olive oil
4. Make ready of a red bell pepper – diced 3/4 inch"
5. Make ready of a green bell pepper–diced 3/4 inch"
6. Make ready each white mushroom – quarter the mushrooms
7. Make ready of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Get plum tomato –diced 3/4 inch"
9. Take each zucchini squash – diced 3/4 inch"
10. Take of a yellow squash – diced 3/4 inch"
11. Prepare chicken stock
12. Get oregano,dry
13. Get crushed tomato
14. Take sugar (optional- this will depend on your taste)
15. Get fresh thyme – chopped- no stems
16. Get fresh tarragon – chopped- no stems
17. Get fresh basil – chopped- no stems
18. Take salt – to taste
19. Make ready pepper

Instructions to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

So that is going to wrap this up for this special food ratatouille recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!