Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, someone’s grandma’s apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Someone’s grandma’s apple pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Someone’s grandma’s apple pie is something that I have loved my whole life.

Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage. All Reviews for Grandma's Apple Pie 'Ala Mode' Moonshine. More about the Grandma's Apple Pie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Someone’s grandma’s apple pie:

1. Take Pie crust
2. Prepare 2 1/2 cups all-purpose flour, plus extra for rolling
3. Take 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
4. Prepare 1 teaspoon salt
5. Make ready 1 teaspoon sugar
6. Make ready 6-8 tablespoons ice water
7. Make ready Apple pie
8. Get 9 inch double pie crust
9. Get 1/2 cup unsalted butter
10. Take 3 tablespoons all-purpose flour
11. Take 1/4 cup water
12. Make ready 1/2 cup white sugar
13. Make ready 1/2 cup packed brown sugar
14. Make ready 1 tablespoon cinnamon
15. Take 2 medium-sized apples - peeled, cored, sliced

Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook down and remain. Out of ideas on what to cook or bake?

Instructions to make Someone’s grandma’s apple pie:

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

Here are some delicious fall recipes to try, including Grandma's classic apple pie that no one can say no to. Divide the dough into two and roll them out. Put one on the baking sheet, sprinkle it with the ground walnuts if you like, then put the apples on it and even it out. Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. Mix all ingredients in a large bowl except the butter.

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