Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sprouts papdi chaat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sprouts Papdi chaat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sprouts Papdi chaat is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sprouts papdi chaat using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts Papdi chaat:

1. Take 12 papdis
2. Take 1/4 cup blanched moong sprouts
3. Prepare 1/4 cup boiled potatoes, finely chopped
4. Take 1/4 cup onions finely chopped
5. Prepare 1/4 cup tomatoes finely chopped
6. Make ready 1 cup dahi/curd
7. Make ready 4 tbsp khajur imli (dates tamarind)ki chutney
8. Make ready 3 tbsp coriander green chutney
9. Make ready 1/2 tsp salt
10. Get 1/2 tsp red chilli powder
11. Prepare 1/2 tsp chaat masala
12. Take 1/2 tsp cumin powder
13. Make ready 1/2 cup bhujia for garnish
14. Prepare 2 tbsp chopped coriander leaves for garnish

Steps to make Sprouts Papdi chaat:

1. Take bowl combine onions, tomatoes, moong sprouts and potatoes and keep aside.
2. Coarsely crush 6 papdis and arrange them on a serving plate.
3. Top it with 1/2 cup potatoes, tomatoes, onions and moong sprouts mixture, 1/2 cup curd, 2tbsp khajur imli ki chutney and coriander chutney.
4. Sprinkle little salt, 1/4 tsp chaat masala, 1/4 tsp cumin powder and chilli powder.
5. Repeat steps 2 to 4 to make one more plate of papdi chaat
6. Serve papdi chaat garnish with bhujia and coriander leaves.

So that’s going to wrap this up for this exceptional food sprouts papdi chaat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!