Easiest Way to Make Perfect Ragi Almond Vegetable Soup

Warren Todd   03/08/2020 13:04

Ragi Almond Vegetable Soup
Ragi Almond Vegetable Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi almond vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ragi Almond Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ragi Almond Vegetable Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi almond vegetable soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi Almond Vegetable Soup:
  1. Make ready Ragi Flour/Finger Millet
  2. Get Onion medium, finely chopped
  3. Take garlic finely chopped
  4. Make ready Ginger finely chopped
  5. Get French Beans finely chopped
  6. Take medium Carrot finely chopped
  7. Prepare Badam/Almond, soaked in water
  8. Make ready Whole Black Peppercorns, coarsely crushed
  9. Prepare olive oil
  10. Make ready salt or to taste
  11. Make ready Cumin (Jeera) powder
  12. Prepare Wheat Soup sticks for serving
Steps to make Ragi Almond Vegetable Soup:
  1. Peel and grind the almonds in a mixer to a fine paste.
  2. Boil 2 cups of water in a sauce pan, when it comes to rolling boiling stage, lower the flame.
  3. Meanwhile heat olive oil in a non-stick pan and sauté all the chopped vegetables along with onions and garlic for a minute on high flame.
  4. In a bowl take the ragi flour and make a slurry with water and slowly add it to the boiling water.
  5. Mix well and bring to a boil again. - Once it’s 75% done, add the chopped sautéed vegetables and continue boiling until the vegetables are tender.
  6. Add almonds paste, cumin powder, salt and pepper according to the taste.
  7. Let it simmer for 2 minutes while stirring continuously.
  8. Pour in individual serving bowls and serve warm or hot with wheat soup sticks or wheat bread baked croutons

So that’s going to wrap this up for this special food ragi almond vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved