Steps to Make Super Quick Homemade Traditional Meatloaf

Allen Wheeler   03/08/2020 13:10

Traditional Meatloaf
Traditional Meatloaf

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, traditional meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Meatloaf is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Traditional Meatloaf is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Meatloaf:
  1. Take 1 lb ground beef
  2. Take 1 cup fine chop white onion
  3. Take 1 cup fine chop green bell pepper
  4. Prepare 1 clove minced garlic
  5. Prepare 1 1/2 teaspoon coarse salt
  6. Prepare 1 teaspoon cracked black pepper
  7. Take 1/2 teaspoon ground sage
  8. Make ready 1 lightly beaten egg
  9. Prepare 1/4 cup quick oats
  10. Take For sauce topping
  11. Make ready 1/4 cup ketchup
  12. Get 2 tablespoons brown sugar
  13. Take 1 tablespoon mustard
Steps to make Traditional Meatloaf:
  1. Preheat oven to 350
  2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
  3. Mix together mustard ketchup and brown sugar for sauce
  4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
  5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides

So that’s going to wrap it up with this special food traditional meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved