Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas eve grits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Eve Grits is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Christmas Eve Grits is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Eve Grits:

1. Take 1 cup grits
2. Prepare 4 cups water
3. Prepare 1 teaspoon salt
4. Make ready 1 cup diced smoked ham
5. Take 1-1/2 cups Colby Monterey Jack cheese
6. Prepare 1 cup diced seriously sharp white cheddar Vermont cheese
7. Take To taste ground black pepper
8. Get 4 tablespoons butter

Instructions to make Christmas Eve Grits:

1. Dice or cube your cheeses
2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

So that is going to wrap this up with this exceptional food christmas eve grits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!