Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist pineapple-carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Moist Pineapple-Carrot Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moist Pineapple-Carrot Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Pineapple-Carrot Cake:

1. Take 170 g all purpose flour
2. Get 120 g sugar
3. Take 120 ml vegetable oil
4. Take 100 g grated carrot
5. Get 100 g crashed/finely diced pineapple
6. Make ready 100 g icing sugar
7. Prepare 2 tablespoons pineapple juice
8. Get 2 eggs
9. Take 1 1/4 teaspoon baking powder
10. Get 1 teaspoon vanilla extract
11. Get 1 teaspoon cinnamon
12. Make ready 1/2 teaspoon baking soda
13. Make ready 1/4 teaspoon salt
14. Take 1/4 teaspoon ginger
15. Prepare 1/4 teaspoon nutmeg
16. Take Yellow food color

Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family. And the best thing is that you can prepare it for any season. This is hands-down the best pineapple-carrot cake I have ever had! Even with the variation in sugar quantities, the cake was moist and delicious!

Steps to make Moist Pineapple-Carrot Cake:

1. Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
2. In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
3. In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.
4. Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
5. Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
6. I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
7. Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
8. When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
9. Let the icing set for a few minutes then slice, serve and enjoy!

Today's cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Just one layer of cake and one layer of frosting. Easy to frost, easier to cut, easiest to eat. This Super Moist Carrot Cake is packed full of moisture and flavor from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake! I made it to a T the first time, and the cake was good but a bit oily.

So that is going to wrap this up for this special food moist pineapple-carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!