Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Prepare 3 rice bowls worth Plain cooked rice
2. Make ready 1 tbsp Katakuriko
3. Get 1 tbsp Soy sauce
4. Prepare 1 Sesame oil
5. Take For the kakiage:
6. Get 200 ml Shelled prawns
7. Get 1 as much as you prefer String beans
8. Prepare 1/2 Onion
9. Make ready 133 ml Rice flour (Ready-mix tempura flour)
10. Make ready 1 Egg
11. Take 100 ml Water
12. Get 1 Oil for deep frying
13. Take For the sauce:
14. Take 3 tbsp Soy sauce
15. Take 2 tbsp Mirin
16. Prepare 1/2 tbsp Sugar
17. Make ready 1 tbsp Sake
18. Take 1 Red chili pepper

Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap this up for this exceptional food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!