Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, watermelon rind kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watermelon rind kofta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Watermelon rind kofta is something that I have loved my entire life. They are nice and they look wonderful.

Hello Beautiful People Welcome To #SimplySangita, I'm Sangita And It's #FoodieFriday Today I'm Sharing My Nutrition Filled Immunity Boosting Watermelon Rind. This lockdown situation has given so many of us a new perspective on things, not to mention our attitude to be grateful for what we might normally take for. #watermelonrind #foodfromscraps If nothing else, this lockdown has taught us #minimalism and #wiseusage of #ingredients! We need variety in our food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon rind kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon rind kofta:

1. Take 1 bowl grated watermelon rind
2. Take 50 gm besan/gram flour
3. Get 1/2 tsp Red chilli Powder
4. Take 1/2 tsp ajwain/carom seeds
5. Take 1/2 tsp turmeric powder
6. Take to taste Salt
7. Get As needed Oil for deep fry
8. Get For gravy
9. Make ready 2-3 medium size onion
10. Take 4 tomato
11. Make ready 1 spoon grated garlic
12. Prepare 1/2 spoon ginger paste
13. Get 5 tsp oil
14. Take 1/2 tsp jeera/cumin seeds
15. Make ready 1/2 tsp Red chilli Powder
16. Make ready 1/2 tsp coriander powder
17. Get 1/2 tsp garam masala
18. Take 1/2 bowl fresh malai/cream
19. Get To taste Salt
20. Get 2-3 green chillies
21. Make ready 2 tsp Fresh green coriendor leaves for garnishing
22. Get 4-5 tsp oil

Ferment it into a tangy crisp treat full of bioflavonoids. Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. The vinegar will help the watermelon rind pieces hold their shape and not get soggy. Do a search for watermelon rind jam, and you'll find many variations.

Instructions to make Watermelon rind kofta:

1. Take big bowl and add the gratted rind, besan, salt,red chilli Powder, ajwain and make a paste for koftas.
2. Take kadai heat the oil and make small balls and fry it till brown colour comes out. And keep a side..
3. Take big kadai and heat 4-5 tbsn oil put jeera in it and add Ginger paste and Chopped garlic fry it for 2 min. Then add Chopped onion fry it for 5 min and add the green chillies and tomato and fry it together for some time add all the spices in it.make a smooth masala
4. Add fresh malai and mix it well..add some water in it and boil masala for 10 minuits..then add the koftas in it..ready your watermelon rind kofta garnish with fresh coriendor leaves..serve with roti or rice as par your choice.

The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. This pickled watermelon rind recipe is a crisp Southern classic made with sugar, vinegar, and Pickled watermelon rinds. They're a Southern classic that are crisp and sweet and tangy and oh so. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind! This candied watermelon rind is fairly easy - though there is a lot of waiting!

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