Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hotdog, meatballs, and sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hotdog, Meatballs, and Sauerkraut is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hotdog, Meatballs, and Sauerkraut is something that I have loved my entire life.

Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog.

To get started with this recipe, we have to first prepare a few ingredients. You can have hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:

1. Take Meat——–
2. Prepare hotdogs, beef
3. Take meatballs see one of my recipe
4. Prepare Pasta———–
5. Take water about 2 quarts
6. Prepare extra Virgin olive oil for water
7. Prepare parsley flakes
8. Get salt for pasta
9. Take smoked paprika
10. Prepare ziti pasta
11. Take Potato————-
12. Make ready large potatoes 2-1/2 pound diced
13. Make ready salt
14. Prepare granulated garlic powder
15. Prepare ground white pepper
16. Get Other ingredients——–
17. Make ready sauerkraut

These little pigs took a trip to Germany and the result is delicious. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs. The sauerkraut will often be very strong tasting, but not as "funky" as kimchi.

Steps to make Hotdog, Meatballs, and Sauerkraut:

1. Boil the pasta
2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
5. Add spices to the cooked pasta
6. Mix and add to the mixture let simmer 10 minutes stirring occasionally.
7. Serve I hope you enjoy!

It pairs well with a lot of different foods, usually other strong flavors. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without. According to historical records, sauerkraut was doled out to the laborers working on the Great Wall of China. Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. The fact that this favorite condiment has nutritional value is just a bonus.

So that’s going to wrap it up with this exceptional food hotdog, meatballs, and sauerkraut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!