Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg methi pancakes healthy version. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veg Methi pancakes healthy version is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veg Methi pancakes healthy version is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have veg methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Methi pancakes healthy version:

1. Make ready 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
2. Prepare 1 cup grated bottle gourd
3. Make ready 1 cup Besan or gram flour
4. Take to taste Salt
5. Take 1 tsp turmeric powder
6. Prepare 1 tsp chilli paste
7. Make ready 1 tbsp dhanya jeera(corinader cumin) powder
8. Make ready as needed water
9. Take As needed Ghee (optional)

Steps to make Veg Methi pancakes healthy version:

1. Mix all the ingredients in a bowl
2. Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
3. Spread half portion on a pan or tawa and make it thin
4. Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
5. Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.

So that’s going to wrap this up for this special food veg methi pancakes healthy version recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!