Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masoor sheekh kebab/whole red lentil kebab. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masoor Sheekh Kebab/Whole red lentil kebab is very healthy and tasty dish made with masoor (whole red lentil) and oats. It is also vegan and gluten-free. Serve it as an appetizer for your party or as an after-school snack with your favorite dip or sauce.

Masoor Sheekh Kebab/Whole Red Lentil Kebab is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Masoor Sheekh Kebab/Whole Red Lentil Kebab is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have masoor sheekh kebab/whole red lentil kebab using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:

1. Take 1/2 cup whole red lentil masoor, boiled
2. Get 1/2 cup oats
3. Get 1 tsp ginger garlic paste
4. Take 1/2 tsp cumin powder jeera powder
5. Take 1/4 tsp turmeric powder haldi
6. Make ready 1/4 tsp garam masala
7. Take 1/2 tsp dry mango powder amchur
8. Make ready 1/2 tsp chat masala
9. Take 2 tbsp coriander washed and finely chopped
10. Get oil for cooking and shaping kebab
11. Make ready to taste salt

Masoor Sheekh Kebab/Whole Red Lentil Kebab. pepkitchen.com I'm vegan. Vegan who loves to cook and re-create traditionally non-vegan dishes. Easy Dinner Recipe: Mansoor Dal Kebab Red Lentil Fritters with Turmeric and Broccoli (Vegan, DF, GF) Split red lentils or Masoor Dal (dhuli) is one of the more underappreciated lentils in India.

Steps to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:

1. In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well.
2. Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks.
3. Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp.
4. Serve hot with the chutney, sauce or dip of your choice.

People consider it rustic and ordinary but in reality, these lentils have a delicate and sweet flavour. Mix Red Lentil, Quinoa, Salt, Ground Nuts, Sesame seeds, Oats Powder, Red Chili, Garam Masala, Chat masala and Coriander together and make a dough. Masoor dal is commonly known as Brown lentils in the USA. Masoor dal is brown from outside and the grain is red from inside. There are a variety of masoor dal, like green masoor also called as Le lentile vert, black golden, whole grain and split red masoor etc.

So that’s going to wrap it up with this exceptional food masoor sheekh kebab/whole red lentil kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!