Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese tempura rice burger. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Tempura Rice Burger is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Tempura Rice Burger is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tempura Rice Burger:

1. Take 400 g cooked rice
2. Prepare 2 eggs
3. Make ready 1/2 onion
4. Make ready 1 small carrot
5. Prepare Green onion, any vegetable you like
6. Make ready Dried scallops or any seafood you like
7. Make ready Tempura flour or flour with a pinch of BP
8. Make ready Sauce•
9. Take 1 teaspoon Dashi powder Japanese bouillon powder
10. Get 2 teaspoon soy sauce
11. Prepare 2 teaspoon water
12. Prepare 1 teaspoon sugar

Steps to make Japanese Tempura Rice Burger:

1. Shred vegetables, today I choose these.
2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
3. Put all vegetables and seafood and mix well.
4. Fry in oil
5. Fry both side
6. Make cooked rice like this shape
7. Push with rolling pin, or with your hand
8. Fry on pan both side. Oil lightly.
9. Make Soy sauce mixture and brush it on rice.
10. Place Tempura and brush soy sauce mixture
11. And the fried egg and brush sauce. And lettuce.
12. Enjoy!

So that is going to wrap it up with this special food japanese tempura rice burger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!