Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong dal (yellow lentil) stuff parathas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong dal (lentil) paratha is an Indian flatbread stuffed with a mixture of cooked lentils and spices. Dal paratha can also be made using various other types of dals or lentils. It is easy to make and is a nutritious vegan lunch or dinner choice.

Moong Dal (Yellow Lentil) Stuff Parathas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Moong Dal (Yellow Lentil) Stuff Parathas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:

1. Take For Dough
2. Make ready 1 cup wheat flour
3. Prepare Salt as per taste
4. Make ready Water as required
5. Take 1 tsp Oil
6. Get For Stuffing
7. Take 1 cup dry boiled yellow lentil moong dal
8. Prepare 2 tbsp oil
9. Prepare 1/2 tsp cumin seeds
10. Get 1/2 tsp fennel seeds
11. Take 1/2 tsp whole coriandor seeds
12. Get 2 Onions finely chopped
13. Make ready 1/4 tsp Turmeric Powder
14. Get 1 tsp red chilli powder
15. Take 1 tsp coriandor cumin powder
16. Make ready 1/4 tsp garam masala
17. Prepare 1/4 tsp chaat masala
18. Make ready Salt as per taste
19. Take leaves Chopped Coriandor
20. Prepare Dry Flour for rolling parathas
21. Take Oil for Roasting parathas

Outer layer has wheat flour and you can stuff them with a combination of different veggies or dal, serve them with curd, pickle and papad - and aha…a full lunch set. This recipe has a stuffing of yellow moong dal in it. The stuffing gets ready very quickly. The Green Moong Dal Paratha recipe a healthy and delicious flat bread that is stuffed with a flavourful cooked green moong dal, onion, green chillies, ginger and coriander leaves filling.

Instructions to make Moong Dal (Yellow Lentil) Stuff Parathas:

1. Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
2. Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
3. Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
4. Now add all dry Masala.
5. With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
6. Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
7. Put stuffing on it. Spread it in square shape. Close the sides.
8. Make square shape. Sprinkle some dry flour on it n took the Paratha.
9. Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
10. N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
11. Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.

It is minimally spiced with cumin powder and coriander powder which lends a great taste to the moong dal stuffing. The Moong Dal Paratha is a perfect way to add the proteins to your diet. Have it for. It should appear like a big moong dal dumpling. With the help of rolling pin (or belan), roll it flat. Repeat the same with remaining nine as well.

So that’s going to wrap this up with this special food moong dal (yellow lentil) stuff parathas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!