Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tortang talong. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortang Talong is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tortang Talong is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tortang talong using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortang Talong:

1. Get 1 big eggplant
2. Prepare 2 whole eggs, beaten
3. Make ready 1/2 cup ground meat
4. Make ready 1 medium white onion,chopped
5. Prepare 1 medium tomato,chopped
6. Prepare 3 clove of crushed garlic
7. Get 1 salt to taste
8. Get 1 ground black pepper (if desired)
9. Prepare 1 dash of thyme
10. Take 1 canola oil

Steps to make Tortang Talong:

1. Grill eggplant until the skin is burned black. Peel the burned skin. Use a fork to smash the eggplant on a plate. Set aside.
2. Heat pan on medium fire and pour canola oil. Fry crushed garlic and ground meat, season with salt and ground black pepper. Pour onions and tomatoes. Simmer for a few minutes and set aside.
3. Season beaten eggs with salt and whisk. Put smashed eggplant in an oval bowl and pour beaten eggs, fried ground meat with onions and tomato.
4. Using the same pan, reheat on medium fire and add a little canola oil. Pour the eggplant mix.
5. Season with thyme and flip when the bottom is cooked.Serve with your favorite condiments and drinks

So that’s going to wrap this up with this exceptional food tortang talong recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!