Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veal piccata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veal Piccata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veal Piccata is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veal Piccata:

1. Take 1 pound veal cutlets pounded thin with a jacquard
2. Take 1 cup chicken broth combined with 1 box chicken Demi-glacé
3. Take 1/4 cup dry white wine
4. Make ready 1/4 cup fresh lemon juice
5. Make ready 1 Tbs capers drained and rinsed
6. Prepare 3 tablespoons cold butter
7. Make ready To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
8. Make ready as needed Seasoned flour for dredging
9. Get To taste Salt and pepper and a pinch of red pepper flakes to taste
10. Take As needed Oil and butter for sautéing
11. Get 1 shallot or one slice of sweet onion chopped fine
12. Make ready Too garlic cloves finely minced

Instructions to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap it up with this special food veal piccata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!