Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean chili/soup (vegetarian or not). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black Bean Chili/Soup (Vegetarian or Not) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Make ready black beans
2. Prepare vegetable broth
3. Prepare can of tomato paste
4. Prepare onion
5. Make ready chopped garlic
6. Take olive oil
7. Make ready salt
8. Make ready ? tablespoon of lemon juice (didn't try)
9. Get + tomatoes (optional)
10. Take + avocados (optional)
11. Take chopped cilantro (optional)
12. Get Tabasco (optional)
13. Prepare feta cheese

Instructions to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that is going to wrap this up for this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!