Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lentil lamb shank. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil lamb shank is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lentil lamb shank is something which I have loved my entire life.

Season lamb shanks well with salt and pepper. Heat a generous amount of cooking oil—enough to cover the bottom of the pot with more than just a film—in a large Dutch oven, pot or braising pan. Sear the lamb shanks over medium-high heat until browned on all sides, working in batches if necessary.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil lamb shank using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil lamb shank:

1. Get 2 lamb shanks
2. Get 100 gm roughly cut chorizo sausage
3. Get 2 tbsp Olive Oil
4. Take 1 medium onion, sliced
5. Make ready 2 grated tomatoes
6. Take 1 tsp whole cumin
7. Get 1 tsp whole mustard seeds
8. Get 10 cloves
9. Get 1/2 tsp lightly crushed black peppercorns
10. Get 1 stick cinnamon
11. Get 2 bay leaves
12. Prepare 1 cup yellow lentils (split peas)
13. Take 2 carrots sliced fresh
14. Prepare 200 ml coconut milk
15. Get 3/4 cup water
16. Prepare 1 tsp coriander powder
17. Make ready 1 tsp cumin powder
18. Prepare 2 tsp chilli powder
19. Prepare 1 tsp turmeric powder
20. Get 3 tsp ginger and garlic paste
21. Get 1 red and 1 green chilli crushed
22. Make ready to taste Salt

Rinse lentils and pick over any discoloured lentils or foreign matter. Put lentils in the bottom of a large casserole dish. Place carrot, celery and crushed garlic on top of lentils. Heat a casserole dish until hot, then add the oil and lamb and brown on all sides.

Steps to make Lentil lamb shank:

1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

Prepped in a pressure cooker to save some time and served over coconut rice with a salad side. Place the lamb shanks, tomatoes, stock, sugar, and oregano in a large baking dish and cover tightly. This Moroccan Lamb and Turmeric Lentil soup is comfort in a bowl. And while it's categorized as a soup, it's a full meal on its own. Protein-packed fresh lamb, more goodness from black lentils, chickpeas and white beans all cooked in a fragrant turmeric tomato base.

So that is going to wrap it up with this exceptional food lentil lamb shank recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!