Recipe of Homemade Chicken Cafreal/Goan Style chicken recipe
Ina Snyder 25/06/2020 22:00
Chicken Cafreal/Goan Style chicken recipe
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cafreal/goan style chicken recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Cafreal/Goan Style chicken recipe is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Cafreal/Goan Style chicken recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken cafreal/goan style chicken recipe using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cafreal/Goan Style chicken recipe:
Take For Cafreal Masala to Grind
Take 2 tbsp Coriander seeds
Prepare 1 tsp Cumin seeds
Prepare 1 green cardamom
Prepare 4-5 cloves
Prepare 6-8 Black pepper
Get 1 inch cinnamon stick
Take 1 tsp Fennel seeds
Get 1 medium size onion finely chopped
Take 7-8 Garlic cloves
Take 1 inch Ginger roughly chopped
Make ready 2 green chillies chopped
Prepare 1 bowl chopped Coriander leaves
Prepare as needed Water
Get For Marination
Take 3/4 kg chicken
Prepare 1/2 tsp turmeric powder
Get 1 tsp salt
Make ready 1 tsp Lemon juice
Get 4 tsp Grinded Cafreal Masala mixture
Take Other ingredients
Make ready 2 tbsp oil
Make ready 1 large onion finely chopped
Take 1 cup water
Prepare 1 tsp Chopped coriander leaves for garnish
Steps to make Chicken Cafreal/Goan Style chicken recipe:
Firstly in the pan add cumin seeds, Coriander seeds and whole spices like cinnamon, black pepper, cloves, cardamom, fennel seeds dry roast until they becomes aromat smell. But don't burn it.
After off the flame and cool them slightly then transfer dry roasted ingredients to Grinder or mixi jar.
Additionally add to grinder chopped onions, Ginger, garlic cloves, 2 chillies and 1 bunch chopped coriander leaves & required water to grind to make a smooth paste.
For Marination :- take the mixing bowl, Put the washed chicken, add turmeric powder, salt according to taste and grinded Cafreal Masala mixture to it.
Further add lemon juice mix well together. After cover the lid and leave for marinate. At least rest it for 30 mins - 1 hour.
Next heat the 2 tbsp Oil in Pan, once oil is heat sufficiently, add Finely chopped onion, saute well till they turns translucent.
Now add Marinated chicken into the Pan mix well. Saute for 2-3 mins. Close the lid and cook for 10 mins. Meanwhile Stirring occasionally
After open the lid, and check the cookness of chicken then add required water. (don't add more water).
Cover and cook another few minutes or until chicken is well cooked.
Lastly Garnish with chopped coriander leaves. And serve with Rice or Paratha.
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