Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Prepare 1 Tsp Apple Cider Vinegar
- Prepare 1/3 Cup Chocolate Chips or Chocolate Chunks
- Take 1/4 Cup Peanut Butter
- Prepare 2/3 Cup Non-Dairy Milk
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
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