Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glazed doughnuts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Glazed Doughnuts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Glazed Doughnuts is something which I have loved my whole life. They are fine and they look wonderful.

Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

To begin with this recipe, we have to first prepare a few ingredients. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Doughnuts:

1. Make ready Ingredients
2. Make ready active dry yeast
3. Take warm water (110f-115f)
4. Prepare warm milk (110f-115f)
5. Get butter,softened
6. Prepare hot mashed potatoes (with out add milk and butter?
7. Make ready eggs
8. Prepare lemon extract (optinal)
9. Get sugar
10. Make ready salt
11. Get all purpose flour
12. Make ready ground cinamon
13. Get all purpose flour
14. Get oil for deep frying
15. Prepare Coffee Glaze
16. Prepare cold milk
17. Prepare instant coffee granuales
18. Make ready vanilla extract
19. Make ready butter,softened
20. Prepare confectioner's sugar
21. Make ready ground cinamon
22. Take salt

Glaze while warm, or just sprinkle with sugar. Dip warm donuts into glaze, and set aside to cool. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe.

Steps to make Glazed Doughnuts:

1. In a large bowl,dissolve yeast in warm water,
2. Add the milk,and butter
3. potatoes,eggs,sugar,salt,cinamon.
4. add the lemon extract if desired.
5. 3 cups of flour.Beat until smoothe.
6. stir inenough remaining flour to form a soft dough.
7. Cover and let rise in a warm place until doubled,about 1 hour.
8. punch down dough
9. On a well floured surface,roll out to 1/2 inch thickness.
10. Cut with a 2 1/2 inch.doughnut cutter.
11. Place on greased baking sheets.
12. Cover and let rise for 45 minutes.
13. Mean while for the glaze.
14. Combine 6 tablespoons milk, coffee and vanilla.
15. stir to dissolve coffee,
16. In a large bowl, beat the butter sugar cinamon,and salt.
17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
18. To deep fry
19. in an electric skillet, or a deep fryer, heat oil to 375°F.
20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
21. Drain on paper towels.
22. Important: dip tops in glaze while warm, It makes a difference.
23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.

Keep reading for an easy step-by-step tutorial with photos! Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack. The glaze will slowly drip off the donuts as it sets.

So that’s going to wrap it up for this exceptional food glazed doughnuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!