Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, honey, chilli lotus stem. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey, Chilli Lotus Stem is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Honey, Chilli Lotus Stem is something which I have loved my entire life.

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Make sure you serve this Oriental starter immediately on preparation, before it gets chewy.

To begin with this particular recipe, we must first prepare a few components. You can cook honey, chilli lotus stem using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey, Chilli Lotus Stem:

1. Take Medium size lotus stem (clean and wash nicely)
2. Get cornflour
3. Prepare Salt according
4. Take For Sweet and Hot Sauce :
5. Get oil
6. Make ready chopped garlic
7. Make ready chopped red chilli or chilli flakes
8. Make ready Honey
9. Make ready tomato sauce
10. Make ready soya sauce
11. Get roasted sesame seeds
12. Make ready oregano
13. Prepare salt

Thai Chilli Lotus Stem Lip-smacking delicious Thai style sweet and spicy Honey Chilli Lotus Stem, perfect as a starter or appetizer, it gets done quickly too. Jump to Recipe Now add the fried lotus stems and mix properly. Crispy Lotus Stem in Honey Chilly is ready to be served! So, here I am with the recipe!

Instructions to make Honey, Chilli Lotus Stem:

1. Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
2. Now keep the lotus stem slice on kitchen towel to remove the excess water
3. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
4. Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
5. Once done take them out on kitchen napkin so that extra oil is removed.
6. For Sweet and hot Sauce : - In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
7. Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
8. Tips : - Try to keep chips as thin as you can for crispiness - You can change the quantity of honey, chilli and sauces according to your taste

Dreamz And Clouds, Suko, Perspectives & Prejudices and Greenboochi, this post is for you. 🙂. This crispy honey chilli lotus stem recipe is quite new to me, too. Crispy honey lotus stem is a side dish that is prepared with a lotus stem as a main ingredient. Also known as kamal kakri, lotus stem is the edible portion of the lotus flower that grows under water. High in fibre and proteins, the chlorophyll in lotus stem acts as an antioxidant that fights cancer away.

So that’s going to wrap it up with this exceptional food honey, chilli lotus stem recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!