Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curried red lentils. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried Red Lentils is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curried Red Lentils is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook curried red lentils using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curried Red Lentils:

1. Get red lentils
2. Get large onion, diced
3. Make ready vegetable / coconut oil
4. Prepare tomato puree (approx. 404 grams)
5. Get frozen petit pois (optional)
6. Take curry paste
7. Take curry powder
8. Prepare ground turmeric
9. Take ground cumin
10. Get chili powder
11. Get salt
12. Prepare white sugar
13. Make ready minced garlic
14. Prepare minced fresh ginger

Steps to make Curried Red Lentils:

1. Always remember to wash the lentils in cold water until the water runs clear so that it minimises the scum that comes from boiling it.
2. Put lentils in a pot with enough water to cover and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer.
3. Add water during cooking as needed to keep covered, until tender. This takes approximately 15-20mins.
4. Once the lentils are done, set aside. - - *At this point, the original recipe calls for a proper draining of the lentils to get rid of access water. However, I opted to keep the water since there wasn’t a lot left in the pot and I prefer to have more gravy to mop up with my bread.
5. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic & ginger in a bowl and set aside.
6. Heat oil in a large skillet over medium heat and cook onions until they are soft and caramalised.
7. Stir spice mixture into the onions. Increase heat to high and cook, stirring constantly until fragrant (approx 2-3 mins).
8. Stir in the tomato puree and heat through.
9. Remove skillet from heat and stir into the lentils.
10. Add in frozen petit pois without thawing and allow the heat from the curried lentils to heat it through.
11. Put the pot of lentil & spice mixture back onto the hob and keep it on the lowest heat, stirring occasionally to warm through (about 2-3 minutes) before serving.

So that is going to wrap it up with this exceptional food curried red lentils recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!