Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal parantha😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moong dal parantha😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Moong dal parantha😋 is something that I have loved my whole life. They are fine and they look fantastic.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal parantha😋:

1. Prepare 1 cup wheat flour
2. Prepare 1 cup any left lentil.i use moong daal
3. Get 1 cup finely grated spring onions
4. Get 2 green chilli chopped
5. Make ready Half cup finely grated cauliflower optional
6. Make ready Half cup finely grated carrots optional
7. Prepare 1 tablespoon rock salt
8. Prepare 1 tsp red chili powder
9. Make ready 1 tsp turmeric
10. Prepare 1 tsp cumin seeds
11. Get 1 tsp garam masala
12. Get Half tsp black pepper
13. Make ready 1 tsp coriander powder
14. Prepare 1 tsp cumin powder
15. Get 2 tablespoons desi ghee
16. Get Butter to roast paranthas

Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Moong dal parathas is a typical flatbread dish from Rajasthan.

So that’s going to wrap this up with this special food moong dal parantha😋 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!