Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage & harusame salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cabbage & Harusame Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cabbage & Harusame Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage & harusame salad using 29 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage & Harusame Salad:

1. Make ready You need about 500g of thinly sliced vegetables. For example;
2. Get 1/4 Cabbage
3. Get 2-3 leaves Red Cabbage
4. Prepare 1 Carrot
5. Prepare Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
6. Take 100 g Harusame (Starch Noodles)
7. Get 2 Spring Onion *optional, finely chopped
8. Make ready Crispy Fried Shallots *optional
9. Make ready ◆◆ Ginger Miso Dressing ◆◆
10. Prepare 1 small pieces Ginger *grated
11. Get 2 tablespoons Miso *lighter colour type recommended
12. Prepare 1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon
13. Prepare 1/2-1 tablespoon Soy Sauce
14. Prepare 2 tablespoons Rice Vinegar
15. Take 1 tablespoon Sesame Oil
16. Get 1 tablespoon Toasted Sesame Seeds
17. Get ◆◆ Sesame Ponzu Dressing ◆◆
18. Make ready 2-3 tablespoons Soy Sauce
19. Make ready 1 tablespoon Sugar
20. Prepare 2 tablespoons Rice Vinegar
21. Make ready 1 tablespoon Sesame Oil
22. Make ready 1 tablespoon Roasted Sesame Seeds
23. Get 1 teaspoon Hot Mustard
24. Take ◆◆ Creamy Sesame Dressing ◆◆
25. Prepare 2 tablespoons Toasted Sesame Seeds *ground
26. Take 4 tablespoons Japanese Mayonnaise
27. Prepare 1 tablespoon Soy Sauce
28. Make ready 1/2 tablespoon Sugar
29. Take 1 tablespoon Rice Vinegar

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Instructions to make Cabbage & Harusame Salad:

1. Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
2. Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.

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