Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn toast - moist and perfect. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Prawn Toast - Moist and Perfect is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Prepare 6 Slices bread
2. Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Prepare 1 egg
4. Get 1 Chilli
5. Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Make ready 1 Glove Garlic
7. Take 1 Dash Light Soy Sauce
8. Prepare 1 Dash Sesame Seed Oil
9. Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Take Veg or Sunflower Oil for Frying

Steps to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap it up for this exceptional food prawn toast - moist and perfect recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!