Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate flake ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Flake Ice Cream is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Flake Ice Cream is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Flake Ice Cream:

1. Make ready 1 1/2 cup Whipping cream (35% milk fat)
2. Prepare 1/2-3/4 cup Condensed milk
3. Get 1/4 cup Dark eating chocolate, grated
4. Get 1/8 tsp Pure vanilla extract

Instructions to make Chocolate Flake Ice Cream:

1. Chill the cream and condensed milk in the fridge until thoroughly cold.
2. Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
3. Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
4. NOTE- I used Lindt dark chocolate 49% in this recipe.

So that’s going to wrap it up for this special food chocolate flake ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!