Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thalappakattu chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biryani gets its name.

Thalappakattu Chicken Biryani is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thalappakattu Chicken Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thalappakattu chicken biryani using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thalappakattu Chicken Biryani:

1. Take 500 gms Seeraga samba rice
2. Get 750 grams Chicken
3. Prepare 25 ml Ghee
4. Prepare 75 ml Cooking oil
5. Make ready 50 gms Garlic crushed
6. Take 50 gms Shallots crushed
7. Take 1/2 tsp Red chilli powder
8. Take 1/2 cup Yoghurt
9. Get 1/2 cup Mint chopped
10. Prepare 1 cup Coriander chopped
11. Take 1/2 Lemon juice
12. Take as per taste Salt
13. Take for grind:
14. Get 5-6 Green chillies
15. Prepare 3 Cinnamon small
16. Get 3 Cardamoms
17. Make ready 3 Cloves
18. Take 1/8 th tsp Nutmeg
19. Get 1 Mace
20. Take 50 grams Ginger chopped

Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. Biryani takes in our sunday lunch menu often. And i try so many different variation in biryani, i dont make biryani the way twice. And couple weeks back when i looked over the internet for chicken biryani recipe.

Steps to make Thalappakattu Chicken Biryani:

1. Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside.
2. Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
3. Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
4. Now it's time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes.
5. Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice.
6. Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes.
7. After that open the lid and check whether rice cooked. If it's not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
8. Biryani is ready to serve. You can serve this with raita and chips.

I found this thalappalatti biryani recipe. This biryani is so famous in that place, i have heard about it but never tasted it. Thalapakatti and Thalapakattu are different varieties, Thalapakatti is the famous preparation of Dindugal, where they prepare biryani with Jeera samba Rice, and with fresh masa's and spices.. Saute the chicken so the Thalappakatti Biriyani masala coats evenly. Reduce the flame to simmer and cover it with a lid and let it cook.

So that’s going to wrap it up with this exceptional food thalappakattu chicken biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!