Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green masala egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Masala Egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green Masala Egg is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have green masala egg using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Masala Egg:

1. Make ready 3 Boiled Egg
2. Make ready 2 chopped onion
3. Prepare 1 chopped tomato
4. Make ready 2 chopped green chilli
5. Prepare 3/4 cup Dahi
6. Get 1 tejpatta
7. Take 1 spoon Garam masala powder
8. Prepare 3 Chhoti elaichi
9. Get 1 Badi elaichi
10. Take 3 spoon Kaju, posta & magaj paste
11. Get to taste Salt
12. Take as needed Green food colour
13. Make ready as required Oil
14. Prepare 4-5 spoons Green Coriander chutney
15. Prepare 1 spoon Ginger garlic paste

Instructions to make Green Masala Egg:

1. Heat oil in a pan. Add onion. After 2 minutes add ginger garlic paste. Saute for approx 7-8 mins.
2. Now take it out in a plate and keep aside to cool. Make paste of onion.
3. Heat oil in a pan. Now add chhoti & badi elaichi, tej patta & garam masala. Add onion paste and saute for approx 5 minutes.
4. Now add dahi, green coriander chutney and food colour as needed. Saute for approx 7-8 minutes.
5. Add salt, boiled eggs and water as needed and cook for 3-4 minutes. Add Kaju, posta and magaj paste.
6. Green Masala Egg is ready to serve.
7. Serve it with Biryani

So that is going to wrap this up with this special food green masala egg recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!