Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tongseng. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.

Beef Tongseng is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Tongseng is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Tongseng:

1. Prepare brisket, cut into bite size
2. Get small tomatoes or 2 medium tomatoes
3. Take cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Take green onions, cut 1 inch
5. Take curry powder
6. Get lemongrass, bruised
7. Make ready kaffir lime leaves
8. Make ready vegetable oil
9. Prepare water
10. Get salt or to taste
11. Make ready white pepper powder or to taste
12. Make ready sugar
13. Get beef bouillon
14. Get sweet soy sauce
15. Take fried shallots for garnish
16. Prepare Ground spices:
17. Prepare garlic
18. Get shallots
19. Prepare red chili peppers
20. Take bird eye chili peppers (optional)
21. Take ginger
22. Get nutmeg

Beef recipe application from "Rahmadwidodo" is the latest recipe application consisting of various kinds of processed beef dishes including beef tongseng recipe, beef meatball recipe, beef soto recipe, beef rendang recipe, beef steak recipe and still much more. This offline Beef Recipe application is made for those of you who like to cook or are learning to cook, of course the recipes in this. Beef, mutton, and even chicken are alternatives to the goat meat. Also, it is not uncommon to leave the bones and offal of the meat while cooking the dish for a richer flavor.

Instructions to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng made using meat that is still attached to the bones, especially ribs and spine. Tongseng made of lamb and pan-fried with various vegetables like Cabbage, onions, tomatoes, and added spices and soy sauce (If you do not like lamb, beef can be replaced with). Tongseng generally do not use sauce. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

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