Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawn tempura. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carefully remove with a slotted spoon and drain on kitchen paper. Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil.

Prawn tempura is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawn tempura is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn tempura using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn tempura:

1. Prepare For the prawns
2. Take Vegetable oil, for frying
3. Get 900 g large prawns, peeled with tails on
4. Make ready 420 g plain flour, sifted and divided
5. Prepare 475 ml water
6. Make ready 1 egg
7. Get For Prawns marination
8. Prepare Salt half tsp
9. Make ready 1 tbsp Soya sauce
10. Take 1 tsp Peprika powder
11. Prepare 1/2 tsp Black pepper
12. Make ready Tempura sauce, for dipping, recipe follows
13. Get For the tempura sauce
14. Prepare 120 ml soy sauce
15. Take 475 ml water
16. Prepare 1 tbsp fish stock

This Tempura Prawns recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I make tempura shrimp alot and I usually just use boxed tempura batter but i was out so i thought i would try to make it from scratch. i went by the directions exactly and i had the same problem that others had. the shrimp never turned brown and were soggy no matter what i did. the flavor of the batter is good but this is not a keeper. Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The name "tempura" originates from the Latin phrase quatuor anni tempora, which refers to the Ember Days, during.

Steps to make Prawn tempura:

1. Wash prawns and marinate with salt, black pepper, soya sauce and peprika powder.
2. In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides.
3. Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce.
4. For the tempura sauce: In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently.

Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.

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