Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Beef Casserole is something that I’ve loved my entire life.

Ground Beef Casserole loaded with beef, cheese, and egg noodles is sure to be a family favorite. I can never get enough of cooking or eating casseroles. They're easy to make, filling, and just have a way of comforting the soul.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy beef casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Casserole:

1. Get 2 lb ground beef
2. Prepare 1 garlic clove, crushed
3. Get 14 1/2 oz stewed tomatoes
4. Make ready 8 oz mild taco sauce
5. Prepare 5 tsp beef bouillon (or 5 cubes)
6. Take 2 tbsp all-purpose flour, gluten-free
7. Take 1/3 cup water
8. Take 2 cup baking mix, gluten-free
9. Take 3 tbsp Yellow cornmeal
10. Prepare 1 1/3 cup soymilk

Heat the oil in a large casserole then brown the beef in batches over a medium heat and set aside. Bring to Add a splash of water and scrape pan to remove bits. Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock.

Instructions to make Spicy Beef Casserole:

1. Heat oven to 375°F.
2. Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved.
3. Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches.
4. Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal.
5. Bake for 20 minutes or until biscuits are golden brown.

In a large pan heat the oil and brown the beef. Add garlic, ginger, tomatoes, stock, lemon juice and seasoning. Pour the sauce over the meat and onions. Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire.

So that is going to wrap it up for this special food spicy beef casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!