Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork with ground mustard. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. This dish is great served with mashed potatoes or even over homemade egg noodles.

Pan Fried Pork With Ground Mustard is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Pork With Ground Mustard is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Make ready PORK OPTION
2. Get 30 slice thinly pork belly or loin or
3. Prepare 2 slice gammon ham or chop chop optional
4. Take DRY MUSTARD RUB
5. Take 3 tbsp ground mustard
6. Get 1 tsp each of salt and pepper
7. Make ready VEGETABLE OPTION
8. Get 4 cup chinese broccoli / kai lan or any salad

Turn off the heat and add the pork chops back to the pan with the sauce. Serve pork chops drizzled with sauce. Transfer the meat to a plate and let them rest while you prepare the mustard sauce. Place shallot and mustard seeds in a small bowl or heatproof jar.

Steps to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

Heat a large skillet over medium- medium high heat. Add the olive oil to the skillet. Rinse pork chops and pat dry. Line a plate or flat pan with foil or parchment paper. Add Prepared Mustard to spice Mixture.

So that is going to wrap it up for this exceptional food pan fried pork with ground mustard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!