Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simple non-deep fried sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

• Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English(Japanglish) subs(blah blah time) /Japanese subs(recipe. Sweet and sour chicken is probably THE most popular Chinese dish.

Simple Non-Deep Fried Sweet and Sour Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple Non-Deep Fried Sweet and Sour Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple non-deep fried sweet and sour chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Non-Deep Fried Sweet and Sour Chicken:

1. Get 300 grams Chicken breast
2. Get For marinating:
3. Make ready 1 dash ● Salt and pepper
4. Take 1 tsp ● Soy sauce
5. Get 1 to 2 tablespoons Katakuriko
6. Take 1/2 Red bell pepper
7. Take 1/2 Yellow bell pepper
8. Take 1 Onion
9. Make ready The sauce ingredients:
10. Get 1 tbsp ○ Soy sauce
11. Take 1 tbsp ○ Sake
12. Get 1 tbsp ○ Sugar
13. Take 3 tbsp ○ Vinegar
14. Prepare 2 tbsp ○ Ketchup
15. Prepare 1 tsp ○ Chicken soup stock granules
16. Take 1 tsp ○ Katakuriko
17. Make ready 2 tbsp Oil

Add in the remaining sauce ingredients and whisk together. Heat the oil in a wok or frying pan over a medium-high heat. This sweet and sour chicken recipe is fast, easy, and good for the whole family! The chicken is stir fried instead of battered and deep fried, and is served with a yummy sauce, bell pepper, carrots, onion, and pineapple over rice.

Steps to make Simple Non-Deep Fried Sweet and Sour Chicken:

1. Mix the sauce ingredients together and set aside.
2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done.
7. Here's a recipe for non-deep fried sweet and sour pork.. - - https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls

Which means it's healthier than the restaurant version, and less messy to make at home than a deep fried version. There's going to be a lot of sauce at first, but it reduces and gets a little sticky so it coats the chicken perfectly by. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked. How to make sweet and sour chicken.

So that’s going to wrap it up with this special food simple non-deep fried sweet and sour chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!