Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic-tomato pasta with peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic-Tomato Pasta With Peas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Garlic-Tomato Pasta With Peas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic-Tomato Pasta With Peas:

1. Take Extra Virgin olive oil
2. Take Garlic
3. Prepare Tomato paste
4. Make ready Red pepper flakes
5. Make ready Frozen peas, thawed
6. Get Angel hair pasta
7. Take Fresh basil, roughly chopped
8. Take Grated Parmesan cheese

Instructions to make Garlic-Tomato Pasta With Peas:

1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

So that’s going to wrap it up with this special food garlic-tomato pasta with peas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!