Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese shrimp tempura. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Shrimp Tempura is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Shrimp Tempura is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Shrimp Tempura:

1. Take 5 shrimps
2. Get 4 tablespoon flour
3. Get 1 tablespoon starch
4. Make ready 1/2 teaspoon baking powder
5. Get 70 ml water
6. Get 1 cube ice

Steps to make Japanese Shrimp Tempura:

1. Remove outside skin. Cut inside and make shrimp straight.
2. Make Tempura mixture putting one cube ice.
3. Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
4. Fry both side
5. Garnish with green onion.

So that is going to wrap it up with this exceptional food japanese shrimp tempura recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!