Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chocolate raspberry cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Chocolate Raspberry Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White Chocolate Raspberry Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Cake:

1. Prepare 150 g White Chocolate
2. Prepare 75 g Butter
3. Take 3 Eggs
4. Get 2 Tsp Baking Powder
5. Take 1 Tsp Vanilla Extract
6. Get 2 Tbsp Milk (Optional)
7. Take 150 g Sugar
8. Take 300 g All-purpose Flour
9. Take 45 g Almond/Chopped Walnuts
10. Get 200 g Frozen Raspberries
11. Make ready Pinch Of Salt

Steps to make White Chocolate Raspberry Cake:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

So that’s going to wrap this up with this exceptional food white chocolate raspberry cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!