Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken korma curry heidi style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Korma Curry Heidi Style is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Korma Curry Heidi Style is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma Curry Heidi Style:

1. Get or more large chicken breasts, cut into strips and then halved length ways
2. Make ready brown/cooking onion, halved and sliced
3. Get sultanas/golden raisins
4. Make ready or more heaped tbs Pataks korma curry paste
5. Take 425 gm tin carnation evaporated milk
6. Prepare large tomato
7. Take portions frozen spinach
8. Take fresh coriander

Steps to make Chicken Korma Curry Heidi Style:

1. In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
2. Add the korma paste and stir for a minute until gorgeous and fragrant
3. Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
4. After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
5. Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly

So that is going to wrap this up with this exceptional food chicken korma curry heidi style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!