Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican tortillas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Get Inspired On Our Official Site. Place each tortilla on a medium hot cast iron skillet. Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.

Mexican Tortillas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mexican Tortillas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican tortillas using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Tortillas:

1. Prepare Cornmeal
2. Take Water
3. Get Ground bread

You can't hurry a flour tortilla. After each tortilla is rolled out, place it on a preheated, ungreased skillet over medium high heat. When blisters appear on tortilla, flatten immediately with a wide spatula. Turn tortilla often until blisters turn a light brown.

Steps to make Mexican Tortillas:

1. You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
2. Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
3. Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
4. You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
5. Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
6. When you have your tortillas on your comal, you wait for them to be sewn to take them out
7. Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly

Serve immediately or store in a refrigerator or freezer. The Best Mexican Tortilla Wraps Recipes on Yummly Sprinkle a handful of the cheese over one half of the tortilla, followed by some chicken and a few tomato slices. Season with a little salt and pepper. Cook for a few moments to melt the cheese, then fold over and cook until the tortilla is crisp.

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