Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chunky guinness beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chunky Guinness Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chunky Guinness Beef Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Guinness Beef Stew:

1. Prepare 750 grams Stewing Beef
2. Get 400 ml Guinness
3. Make ready 1 1/2 medium Brown Onions
4. Get 500 grams Carrot
5. Prepare 500 grams Swede
6. Prepare 1 clove Garlic
7. Make ready 2 Leaves of Bay
8. Make ready 1 Beef Stock Cube
9. Make ready 1 1/2 tbsp Flour
10. Make ready 3 Beef Rib Bones (optional)
11. Get 1 Salt and pepper to taste

Steps to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3. Cut onion into quarters, set aside.
4. Smash garlic clove and chop finely.
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
7. Set slow cooker to HIGH, and leave for 1 hour.
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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