Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot avocado tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal.

Instant Pot Avocado Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Pot Avocado Tacos is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Take 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Make ready 2 cups low-sodium chicken broth
3. Get 1 tbs canola oil
4. Take 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Take 2 tbs all-purpose flour
6. Make ready 6 cloves garlic
7. Prepare 2 chipotle peppers in adobo sauce (optional)
8. Get 1 cup diced onion
9. Make ready 1 tbs cider vinegar
10. Take 1 tsp kosher salt
11. Prepare 1/2 tsp dried oregano
12. Prepare 1/4 tsp ground cumin
13. Take Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

These Instant Pot Pork Tacos are packed with Mexican flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender. I continue to be obsessed with my Instant. (Hence, the inspiration for the Instant Pot Tacos al Pastor!) What Kind of Instant Pot is Best? While you can adapt this Instant Pot al Pastor recipe to your preference, there are a few points I want to make sure you don't forget! Sprinkle taco seasoning over the chicken.

Steps to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

I would suggest a little shredded cheese, a scoop of sour cream or plain greek yogurt, and definitely some fresh chopped cilantro and avocado. We have an easy carne asada tacos, healthy salsa chicken tacos, barbecue, Hawaiian tacos and of course how to make taco meat in your pressure cooker too. You'll be covered for the whole month with all of these Instant Pot recipes. These Instant Pot Lentil Tacos are quick and easy to make! Whether you serve them mild or spicy (yes please!) they're sure to rock your weeknight dinner routine and even taste great the next day!

So that’s going to wrap it up for this special food instant pot avocado tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!