Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom’s chicken burritos (bulk). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
Mom’s chicken burritos (bulk) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mom’s chicken burritos (bulk) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Prepare 3 (40.5 oz) cans refrained beans
- Prepare 4-5 lbs sour cream
- Get 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Prepare 3 whole chicken
- Make ready 33 oz sliced olives
- Make ready 2 sweet onions
- Make ready 5 cups white rice
- Get 40-50 burrito tortilla shells
- Take 3 tablespoons garlic
Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla.
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