Recipe of Homemade Simple Asparagus Salad

Bill Ramirez   08/08/2020 18:45

Simple Asparagus Salad
Simple Asparagus Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple asparagus salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Asparagus Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Asparagus Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple asparagus salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Asparagus Salad:
  1. Get 1/2 bundle of asparagus
  2. Take 1 small tomato
  3. Prepare 2 large mushrooms
  4. Take 1 olive oil
  5. Make ready 1 salt
  6. Make ready 1 black pepper
  7. Make ready 1 garlic salt
  8. Prepare 1 grated parmesan cheese
Instructions to make Simple Asparagus Salad:
  1. Preheat oven to 375
  2. On a flat baking sheet, line up ur asparagus.
  3. Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
  4. Drizzle your asparagus and mushrooms with olive oil.
  5. Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
  6. Bake for 10 minutes.
  7. As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
  8. Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!

So that’s going to wrap it up for this exceptional food simple asparagus salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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