Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:

1. Make ready to 1/3 bunch Spinach
2. Make ready thumb's worth Tarako (salt cured pollack or cod roe)
3. Make ready Sake

Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:

1. Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
2. Combine the tarako and sake.
3. Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
4. Here it is in my husband's bento.

So that’s going to wrap it up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!