Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chicken with whole grain mustard and ponzu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed Chicken with Whole Grain Mustard and Ponzu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Get Cooking time: 15 minutes
2. Prepare 1 fillet Chicken breast
3. Make ready 1/2 bunch Spinach
4. Take 5 Okra
5. Prepare 2 Cherry tomatoes
6. Make ready 1 dash Salt
7. Get 2 tbsp Cooking sake
8. Take For the sauce
9. Prepare 1 tbsp Whole grain mustard
10. Make ready 2 tbsp Ponzu
11. Get 1 tbsp Mirin

Steps to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

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