Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and king oyster mushrooms sauteed in butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and King Oyster Mushrooms Sauteed in Butter is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach and King Oyster Mushrooms Sauteed in Butter is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spinach and king oyster mushrooms sauteed in butter using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed in Butter:

1. Take Spinach
2. Get packet King oyster mushrooms
3. Get Wiener sausages
4. Prepare Butter (or margarine)
5. Get Soy sauce
6. Make ready Sake
7. Get Salt and pepper

Instructions to make Spinach and King Oyster Mushrooms Sauteed in Butter:

1. Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
2. Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
3. Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
4. Drizzle soy sauce around the side of the pan. Mix everything together to finish.

So that’s going to wrap this up with this exceptional food spinach and king oyster mushrooms sauteed in butter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!